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Red Wines
ITALY
 Villa Malacari Rosso Conero
Price: 130 pln
Blackcurrants meet tobacco in this irresistible wine from the Adriatic coast of Italy. Try with lamb chops or soy sauce beef. Il Molino di Grace Chianti Classico
Price: 140 pln
A superior Chianti with peppered-up cherry flavours. A classic with beef sirloin, an adventure with fried pork. La Braccesca Vino Nobile di Montepulciano
Price: 195 pln
Powerful juicy Italian that likes spicy pork, but it’s a fine partner for duck, too. Elvio Cogno Barolo Cascina Nuova
Price: 270 pln
Barolo’s famous for its narcotic bouquet and strong tannins. Emphasise these qualities with a not-too-spicy dish. Ca’ La Bionda Amarone della Valpolicella Classico
Price: 260 pln
This wine is made from grapes that are dried as raisins, so it’s thick as confiture and superb with teriyaki chicken or crispy duck. Antinori Tignanello
Price: 490 pln
Versace in your glass. Let it breathe in a decanter while the chef sear the best teppanyaki for you. Angelo Gaja Barbaresco
Price: 950 pln
LLegendary guy, legendary wine. All roses, cherries, Asian spices. Deserves Argentine or Kobe beef. Biddas Rosso Feudi Della Medusa
Price: 130 pln
Great wine from Sardinia with a preserves flavor and peppery finish. You will love it with our noodles.
FRANCE
 Chateau La Chèze Bordeaux
Price: 95 pln
Our flagship Bordeaux for the value-sensitive among you. Beef it up or pork it up. Gigondas Domaine Brusset
Price: 185 pln
Famous wine from famous producer. Full, rich with a hint of vanilla made from Syrah and Grenache grapes. Beef in shallot or with curry sauce Châteauneuf-du-Pape Jaboulet Les Cedres
Price: 260 pln
Châteauneuf is one of France’s most classic wine regions. Iron fist in a velvet glove, especially with duck.
SPAIN
 Principe de Viana Crianza Navarra
Price: 80 pln
Before it went into your glass, the wine aged 12 months in the barrel. Ideal with stir-fried beef. Rioja Vega Reserva
Price: 145 pln
Dense silky Rioja: always among the most exciting Spanish wines. Try with duck, pork or curry veggies, why not Rioja Montecillo Gran Reserva
Price: 220 pln
Classic Spanish style: dense and brooding, oak with ripe black fruits. Worth trying with beef.
PORTUGAL
 Quinta de São Tiago
Price: 85 pln
Sexy red from Portugal. We’ve got people regularly popping in just for this bottle. A great stir-fry wine. Roquette & Cazes Douro
Price: 180 pln
This season’s hottest label. Raspberries meet black peppercorn. Pair with Kobe for an orgasmic experience.
ARGENTINA
 Finca El Origen Malbec
Price: 85 pln
Argentines know how to make a good food wine. This is both concentrated and juicy-fresh, making it a great partner for our lighter dishes, including chicken. Ikella Cabernet Sauvignon
Price: 110 pln
Organic wine straight from Argentina. Try to duck in mandarine sauce.
Cheval des Andes
Price: 470 pln
Classic Malbec, hot as Argentine tango, especially with beef.
CHILE
 Viña Morandé Reserva Carménère
Price: 110 pln
Chile’s signature grape in one of its sexiest versions. Great carnivore wine. Casa Lapostolle Cabernet Sauvignon
Price: 125 pln
Laden with textbook cassis and lead pencil, this luscious Cab from Chile is a crowd pleaser with steak.
NEW ZELAND
 Kim Crawford Pinot Noir
Price: 140 pln
One of our best finds: a Kiwi pinot smelling of tulips and blueberries. We like it with pork, you might like it with duck. Cloudy Bay Pinot Noir
Price: 250 pln
A superproducer’s superpinot. We wouldn’t serve salmon (and duck, in fact) if we couldn't match this wine with it. |