Every Monday all sushi sets 30% free!

We invite You to our summer garden and recommend our summer menu



Aperitiff
Glass of Moet&Chandon Rose served with strawberries   45 pln

Soups
Watermelon soup                                                        16 pln
Fish soup                                                                    28 pln

Salads
Sea food salad with coriander and chilli                         29 pln
Rocket salad with salmon and strawberries                   34 pln

Main courses
Mee goreng vegetarian or with shrimps                         26 pln/36 pln
Trio fish with coconut milk                                            69 pln

Desserts
Zabaglione with drop of pandanus and fresh fruit          20 pln
Coffee cake with almonds                                            22 pln

It's nice for us to inform you that on 24.10.2008 Papaya restaurant has won once again the monthly Warsaw Insider prize in the category of "Best Date Restaurant".

On 10th March we joyously celebrated the second birthday of the PAPAYA RESTAURANT. The event was hosted by well-known journalists: Dorota Wellman and Marcin Prokop who introduced the guests to the traditions of the cuisine of the Far East.

The celebrations were joined by many Polish celebrities: Piotr Rubik and Agata Paskudzka, Krzysztof Tyniec, Rafał Olbrychski, Katarzyna Kolenda-Zaleska, Zofia Czernicka, Andrzej Krzywy, Dariusz Szpakowski, Majka Jeżowska, Hanna Bakuła, Katarzyna Obara, Grażyna Strachota.
The event was full of attractions. Our guests particularly enjoyed the 'Carving Championship' in which the most beautiful carving was awarded with the prize sponsored by ITAKA Travel Agency. During the wine tasting organised by Centrum Wina (Wine Centre), our guests could watch a special show aroud the Japanese grill – Teppanyaki. A Thai Teppanyaki chef, preparing dishes on the hot stove, put on a real culinery show.
Pictures of the event can be seen  in our online photo gallery (the 'Gallery' bookmark).

Since 1st March, 2008 our restaurant offers a play area for children. It is supervised by our activity leader who reads to children and organises games and activities for them. For our young guests we have also prepared a special children's menu. We invite every Sunday from 13.00 to 17.00.

Our restaurant has had an aquarium with alive oysters installed. We are the first and – so far – the only restaurant in the area, serving fresh oyters every day. You can select the seafood yourself and eat it freshly cooked by our chef. We cordially invite everyone!